Cheap sushi and bountiful cheese: what stands out about eating in Australia

 Food of the gods: a typical Australian cheese platter. Photograph: nazar_ab/Getty Images
When I first bought chicken in Australia, I was horrified to see how much blood oozed out of the packaging and congealed on my frying pan. I forgot that I was used to buying halal chicken in Malaysia, where the blood was drained from the carcass. I was so put off by my new Australian meat produce that for three months I shopped at a kosher butcher since it employs similar blood-draining techniques. The day I could buy and cook meat from a standard Australian market was when I knew my tastebuds had evolved.

Read more:  https://www.theguardian.com/food/2020/jun/24/cheap-sushi-and-bountiful-cheese-what-stands-out-about-eating-in-australia

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